Wood Burning Stoves

Space heating, cooking, baking, and solar hot water boosting can all provided by a wood-fired, slow-combustion oven. The oven should be situated in the centre of the living area and is typically used during the four winter months.

At the Kyoto conference the European Union agreed to an overall reduction in Greenhouse Gases of 8% by 2010. The UK share was a reduction of 12.5%.

Abstract

Although wood was the main fuel source in this country until the Industrial Revolution, and still is in many parts of the world, in the UK we currently obtain less than 1% of our primary fuel from this source

Many traditional wood burning processes are inefficient in their use of fuel and cause atmospheric pollution. However, modern technology, such as woodchip boilers, have both greatly improved efficiency and significantly reduced pollution levels. Moreover the technology can now be considered for more widespread use.

 

New designs

There have been major advances in wood burning over the past five years. These have made wood burning more effective, efficient and convenient than ever before. Some of these advances include:

  • new internal designs capable of burning the wood more completely, cleanly and at higher efficiencies;
  • a new technology that keeps the door glass clear for days at a time, allowing efficient heating to be combined with viewing of the flame;
  • pellet stoves that use compressed wood and other suitable biomass wastes, capable of providing at least 24 hours of unattended heating;
  • New installation safety standards that provide clear guidelines for safe installation; and training programs for installers and inspectors that allow you to get dependable advice and service.

 

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